“Terrific-tasting product. A little smoky heat, but not too much. We use it on chicken, cream cheese for hors d’oeuvres, other meats and sandwiches. And we give it for gifts when we visit someone.”
Peter Sweet (Oregon)
“Terrific-tasting product. A little smoky heat, but not too much. We use it on chicken, cream cheese for hors d’oeuvres, other meats and sandwiches. And we give it for gifts when we visit someone.”
“It is a great combination of sweet and heat, with a wonderful smoky back note that moves around your mouth. I use it alone, and sometimes add it to other sauces and flavors. Always delicious. Never dull!”
“Orange Ginger Zing is zingy but not super-hot. Mildly sweet. Balanced. Not overpowered by the ginger or the citrus. I can’t remember the last time I came across a sauce this fun and this versatile.”